Type: 
Non-fiction

Prince Edward Island Chef Paul Lucas is back with another book that's chock full of new ways of cooking old fare - and vice versa. With his first book, Prince Edward Island Seafood: Local Fare, Global Flavours, Chef Paul created seafood fusion dishes that were fit for a (future) king and queen. Now he goes back to basics, focusing on soups and sauces that form the basis of most good recipes - which, of course, he includes here.

Number of Pages: 
160
Book Size: 
7 X 9.5
ISBN: 
9781894838948
Price: 
19.95
Author: 
Type: 
Non-fiction

Eating well has never tasted so good! Karin Laronde Antolick brings her experiences from her catering and farmer's market business to the page for the first time. Scrumptious recipes include classics such as Miso Soup and Hummus, but also include some of Karin's signature recipes such as Karin's Crazy Cheese Ball, African Chick Pea and Peanut Stew, and Spelt, Cranberry and Walnut Cake a.k.a Catch (or Keep) a Husband Cake.

Number of Pages: 
218
Book Size: 
8 X 9
ISBN: 
9781894838900
Price: 
24.95
Pull Line: 
This gem of a cookbook covers recipes from shellfish to white fish, with global influences from Newfoundland to Thailand with user-friendly instructions.
Type: 
Non-fiction

This gem of a cookbook covers recipes from shellfish to white fish, with global influences from Newfoundland to Thailand. By providing user-friendly instructions, Chef Lucas takes the mystery out of preparing and cooking seafood. Prince Edward Island Seafood: Local Fare, Global Flavours includes both classic recipes and new favourites that are suitable for all occasions. From formal dinners to the local potluck supper, appetizers and salads to main dishes, there is something for everyone's tastes.

Amherst Daily News Review of PEI Seafood:

Number of Pages: 
64
Book Size: 
6X9
ISBN: 
978-1894838-58-0
Price: 
$12.95
Author: 
Pull Line: 
Basic cooking with a flair, using Prince Edward Island ingredients
Type: 
Non-fiction (cookbook) 2003

Real country recipes that add wonderful cosmopolitan flavours to the delicious fresh tastes of rural Prince Edward Island — what could be more delightful?

Number of Pages: 
220
Book Size: 
6 x 9 coilbound
ISBN: 
978-1-894838-06-1
Price: 
$14.95
Author: 
Illustrator: