Real country recipes that add wonderful cosmopolitan flavours to the delicious fresh tastes of rural Prince Edward Island — what could be more delightful?

In her simple, reliable recipes, Joanie Sutton captures the true flavours of the seasons as interpreted by Maritimers old and new. A devoted gardener as well as a famous cook, Sutton chooses succulent ingredients that are readily available in Maritime supermarkets, farmers' markets, and gardens, as well as off the grocerís shelves. The result: fresh-tasting food, ready in a few easy steps from the garden to the table.

Joanie's Country Cookbook, Volume 2 continues the tradition Sutton started in her first Country Cookbook. Among the hundreds of new inspirations, a few old favourites return, perfected after years of enjoyment.

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